friday fun finds: all-time best soup recipes

it is still officially winter (even though it still seems like summer in southern california) and that means easy, comforting soups. we have compiled our best of the best for you to enjoy! dig in. they are truly yummy and we can't say a bad thing about any of them. the question is: which will you try first? choices, choices... enjoy!

greek lemon chicken soup

baked potato soup

kellie's red & black bean crock-pot chili

clam chowder

spicy chicken, bean and sausage stew

crocodile cafe's chicken tortilla soup

creamy tomato basil soup

crock-pot taco soup

wonton soup

cheeseburger soup

mmmmm, mondays: crock-pot taco soup

i'm craving mexican food. i can pretty much eat it for breakfast, lunch and dinner. here's mexican food in a soup...doesn't get much better than that!

taco soup

2 (28 oz.) cans tomato puree

1 can corn - drained

2 (15 oz) cans pinto beans - rinsed

1 chopped onion (or one bag frozen chopped onion)

3 envelopes taco seasoning

water

1 pound ground beef

toppings:

sour cream

sliced olives

shredded cheddar cheese

mexican rice

crushed tortilla chips

combine tomato sauce, corn, rinsed beans, onion, two cups of water and taco seasoning in a crock-pot. brown ground beef, drain fat and add the meat to the soup. cook on low for 4-8 hours. when ready to serve, pour soup in the bowls and add toppings. enjoy!