mmmmm, mondays: country potato casserole

yep, you guessed it...i'm still on a breakfast kick. in fact, when i brought a meal over to a friend's house, i brought breakfast. who doesn't like breakfast for dinner, right?

so, here's a dish that can be used for anything. it's great for a breakfast potato side dish or it can be a side dish for any meal, anytime. it is probably one of my favorite recipes that has come from my husband's side of the family. enjoy!

country potato casserole

1/2 cup butter, melted

1 pt. sour cream

1 can cream of chicken soup

1/2 cup milk

1/2 cup chopped onion (i use frozen onions)

1 (32 oz.) bag frozen has browns - cubed, not shredded

1 cup crushed corn flakes or bread crumbs

2 tablespoons melted butter

2 cups grated cheddar cheese


melt the 1/2 cup butter and place in a 9 x 13 pan. place 1/2 of the bag of hash browns in the pan. mix soup, sour cream, onions and milk in a bowl. pour half of the mixture over the potatoes. layer with half of the cheese. repeat the layers. spread the crushed corn flakes or bread crumbs over the top and drizzle with 2 tablespoons of melted butter. bake for one hour at 350 degrees. enjoy!